Omacasa

Omacasa is FITJ’s signature dining experience—where premium ingredients, personalisation, and creativity come together for a one-of-a-kind feast. Think of it as our version of omakase, but made your way. Each course is selected and prepared to reflect your preferences, served in a flowing, intimate format that transforms a meal into an occasion.

Whether you’re celebrating or simply seeking the very best of what FITJ has to offer, Omacasa invites you to sit back, relax, and let us do what we do best—serve you food you’ll remember.

What to Expect:

• A 7-course, shared meal featuring highlights across Appetisers, Carbs, Proteins, and Desserts, all selected in collaboration with your group.
• Access to add-on premium dishes for groups of 6 or more—like Salt-Baked Fish, Uni Pasta, or FITJ Tiramisu.
• Cozy, thoughtful service in a refined yet approachable setting.

What Makes this Unique:

• Tailored Menus, Every Time: Not just customised—crafted. We shape the experience around your palate.
• Premium Touches: Think lobster croissant grilled cheese, uni pasta, and sous vide tomahawk steak—elevated yet comforting.
• Shared Table, Shared Story: Dishes come family-style, encouraging connection and conversation, with a chef-led introduction to key plates.
• Scaled Luxury: The more the merrier—larger parties unlock access to our most indulgent dishes.
  Surprising Twists: Familiar ingredients, reimagined through our signature FITJ lens.

Details:

This experience is priced at $198/pax with a minimum of 4 pax to start. Free BYOB!

How to Order:

Menus are tailored based on:

• Dietary restrictions
• Guest preferences (more meat, carbs, seafood, etc.)
• Seasonal ingredient availability.
• You don’t select items directly, but we’ve listed examples we’ve served before. You can request them (if available) or let us curate based on your brief. Prices beside each are if you request them as add-ons to another menu.

Menu:
Appetisers
• Lobster Croissant Grilled Cheese – With mayo, garlic, honey (+$25/pax, min 6)
• Korken Sake Clams – Served in sealed jar (+$22/pax)
• Leek & Mussel Chowder
• Chili Lime Watermelon – With labneh and honey
• Gourmet Pizza – Seasonal topping

Carbs
• Fish Lasagne – Rich and layered
• Thai Pesto Pasta – With pecorino chips
• Risotto ai Frutti di Mare – Prawns, bisque, lime (+$25/pax, min 6)
• Pumpkin Risotto – Served in the pumpkin (+$22/pax, min 6)
• Uni Pasta – Sea urchin, lemon cream, chili (+$32/pax, min 6)

Proteins
• Fritto Misto Platter – Squid, prawns, veg (+$22/pax, min 6)
• Tomahawk Steak – Sous vide, herbs (+$28/pax, min 6)
• Roasted Purple Cabbage – With raisins, walnuts
• Salt Baked Fish – Large format (+$22/pax, min 10)
• Honey Miso Shortribs – Sake, scallions, anise (+$22/pax, min 6)

Desserts
• Matcha Strawberry Affogato
• FITJ Tiramisu (+$15/pax, min 6)
• Campari Granita – Orange & Campari sorbet