Mare

Dive into a seafood lover's dream with Fork in the Jungle: Mare! This isn't your typical seafood dinner – it's a curated culinary adventure celebrating the freshest local catches and exquisite delicacies from around the world. Your host has designed a menu that will completely transform your perspective on seafood, highlighting the unique flavors and textures of everything from local favorites to Spanish turbot and Japanese oysters. Prepare your taste buds for an unforgettable oceanic symphony.

What to Expect:

• A thoughtfully crafted seafood menu focusing on fresh, locally sourced ingredients and international delicacies.
• A wide selection of appetizers, carbs, proteins, and desserts to choose from, allowing you to customize your meal.
• A culinary journey that celebrates the treasures of the ocean and expands your appreciation for seafood.

What Makes this Unique:

• A seafood-focused dining experience inspired by Singapore’s rich access to fresh, local ocean produce.
• A customizable dining format with a wide range of appetizers, proteins, carbs, and desserts to suit your palate.
• Dishes crafted to shift your perspective on seafood, celebrating its versatility, flavor, and cultural depth.

Details:
This experience is priced at $158/pax with a minimum of 6 pax to start. Free BYOB!

How to Order:
Menus are served communal style; dishes are the same for everyone. If there are allergies or dietary needs, let us know. Choose the number of items per category as indicated.

Want more dishes? You can add extras per pax/group (prices listed), or ask us about off-menu specials.

Menu:
Appetizers
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(Choose 2 – Add-on: $16/pax/group)

Stewed Mini Octopuses
Cooked in tomato sauce with five spices and beans, served with toasted homemade bread

Bacon-Wrapped Scallops
Served with celery on a bed of mango cream

Pinsa Marinara
Roman-style flatbread similar to pizza, tomato, garlic, pickled anchovies, basil

Sweet Saba Bites
Torched mackerel, tahini & balsamic grapes sauce

Green Screw Peppers
Charred, lemon-anchovy sauce

Carbs
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(Choose 1 – Add-on: $22/pax/group)

Bisque Prawns Pasta
Spaghetti, prawns, cherry tomatoes, fresh parsley

Ugly Yummy Tuna Pasta
Lemon zest, olives, chili

Pasta alle vongole
Clams Garlic, chili, fresh parsley

Pasta alle cozze
Mussels, creamy parsley sauce, garlic, chili

Nduja & Anchovies Pasta
Spaghetti, Lemon cream, basil & fresh chili

Ugly Tuna Pasta
Long pasta tossed with lemon powder, green olives, lemon juice, parsley & fresh chili

Proteins
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(Choose 1 – Add-on: $24/pax/group)

Big Baked Fish
With olives, capers, burnt tomatoes

Wine-Baked White Fish
Citrus brined, wine-baked turbot with clams

Fish Tacos al Pastor
Spiced tropical-style tacos

Sides
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(Choose 1 – Add-on: $12/pax/group)

FITJ Smashed Potatoes – Miso glaze, maple (V)

Red Goddess Salad
Fresh tomatoes, red onion, FITJ vinaigrette (V)

Desserts
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(Choose 1 – Add-on: $14/pax/group)

Pear & Ricotta Crumble
Whipped ricotta, honey

Panna Cotta
Flavour of the month

Homemade Vanilla Ice Cream
With toasted dates and honey

Tropical Fruit Salad
Mango, watermelon, grapes, honey, mint, coconut