Jungle BBQ

Get ready for a feast unlike any other with the Fork in the Jungle: Jungle BBQ! This isn't your average cookout – it's a curated, Japanese-inspired BBQ experience deep in the heart of Bukit Timah! Your host has crafted a menu that celebrates the art of grilling with the distinctive smoky kiss of binchotan charcoal. From juicy tomahawk steaks and succulent seafood to foil-baked veggies bursting with flavor, each dish is a testament to their passion for creating unforgettable culinary adventures.

What to Expect:

• A 2.5-hours private Japanese-style BBQ experience.
• A 6-course meal cooked over binchotan charcoal, giving your food a unique smoky flavor.
• A customizable menu with a range of options for appetizers, proteins, sides, and desserts.
• Vegetarian and vegan options available.

What Makes this Unique:

• Unlike standard BBQs, this experience uses traditional Japanese binchotan charcoal, known for its ultra-clean burn and ability to bring out the pure essence of each ingredient.
• Dine deep within the Bukit Timah rainforest – a tranquil setting that makes this more than just a meal, but a truly immersive escape.
• Select from a thoughtful range of appetizers, proteins, sides, and desserts — with delicious vegetarian and vegan options available.

Details:
This experience is priced at $168/pax with a minimum of 6 pax to start. Free BYOB!

How to Order:
Menus are served communal style; dishes are the same for everyone. If there are allergies or dietary needs, let us know. Choose the number of items per category as indicated.

Want more dishes? You can add extras per pax/group (prices listed), or ask us about off-menu specials

Menu:
Appetisers        
----------        
(Choose 2 – Add-on: $14/pax/group)        
        
Satay Skewers        
Beef, chicken or tempeh with peanut sauce        
        
Burrata & Smoked Grape Skewers        
Grilled rosemary grapes and burrata (V)        
        
Pinsa Carbonara        
Roman-style flatbread similar to pizza, guanciale & pecorino cheese        
        
Miso Pork Belly        
Charred on fire, served with green onions        
        
        
Proteins        
----------        
(Choose 1 – Add-on: $22/pax/group)        
        
Lamb Chops        
Grilled on the pit and served with salsa verde        
        
Jungle Smash Burgers        
Peanut sauce, bacon, banana        
        
Greek Style Sardines        
Grilled on fire, splashed with a parsley and lemon glaze        
        
Tomahawk Steak        
Sous vide for 3 hours, then charred over charcoal with garlic confit and rosemary        
        
BBQ Whole Chicken        
With homemade piri piri sauce        
        
        
Sides        
----------        
(Choose 1 – Add-on: $12/pax/group)        
        
Green Screw Peppers        
Lemon-anchovy finish        
        
Magic Corn Ribs        
Served with gochujang & tahini sauce (V)        
        
3-Hour Foil Melted Onion        
With cheese, mushrooms, red wine        
        
Red Goddess Salad        
Fresh tomatoes, red onion, FITJ vinaigrette (V)        
        
Desserts        
----------        
(Choose 1 – Add-on: $12/pax/group)        
        
Bourbon Pineapple Flambé        
On coconut milk topped with basil EVO emulsion        
        
Panna Cotta        
Flavour of the month        
        
Homemade Vanilla Ice Cream        
With toasted dates and honey        
        
Tropical Fruit Salad        
Mango, watermelon, grapes, honey, mint, coconut